Beef empanadas with spicy sauce are an iconic dish of Argentine cuisine, evoking memories of family gatherings.
These empanadas, which combine diced beef with a mixture of onion, bell pepper, and hot chili, are a symbol of sharing and tradition in provinces such as Salta, Tucumán, and Jujuy. They are often served during national celebrations, family lunches, and special events, becoming a recurring dish on the Argentine table.
The recipe includes a dough that holds the sautéed beef filling and can be prepared baked or fried. The texture of the knife-cut beef combined with the particular touch of spice creates a distinctive flavor. The preparation requires a total time of 1 hour, divided into 35 minutes for preparation and 25 minutes for cooking.
To make beef empanadas with spicy sauce, you will need 24 empanada discs, 500 grams of diced beef, 2 chopped red chilies, 2 large chopped onions, 1 chopped green onion, 2 chopped hard-boiled eggs, seasonings like chili powder and cayenne pepper, olive oil, and salt.
The steps for preparation include preheating the oven to 250°C or preparing the fryer, sautéing the onions and chilies, browning the beef, mixing all the ingredients, and filling the discs before cooking. The empanadas will come out golden and crispy, ready to enjoy.
This recipe yields approximately 24 empanadas and is ideal for sharing in groups. In terms of nutritional value, each serving provides 180 kcal, 8 g of fat, 16 g of carbohydrates, and 9 g of protein. Cooked empanadas can be stored in the refrigerator for up to 3 days and, if frozen, can last up to 3 months.
Source: www.infobae.com
